2nd / 3rd Cook

Ammoa hotel in Agios Ioannis Halkidikis is looking for partners with a smile and passion, willing to offer top hospitality services to our guests. Our aim is to create an ideal environment, both for work and leisure, where staff and customers will enjoy a unique hospitality experience. Necessary Qualifications: Graduate of Tourism or Culinary School. Knowledge of basic cooking and cutting techniques. Knowledge of Food Safety and Hygiene (HACCP & ISO). Teamwork and cooperation. Duties: Careful preparation of dishes with the aim of a quality result based on the specifications and directions of the chef Adherence to all procedures and regulations of the department and the hotel Knowledge and observance of all safety and hygiene measures Adherence to all cleaning and disinfection procedures in accordance with the prescribed hygiene and cleanliness program Proper management, use and storage of all materials and equipment of the department Benefits: Excellent working conditions and professional environment Meals, housing in private ownership rooms with air conditioning and wi-fi for non-residents in the area. Personal development opportunities Competitive salary (€1,100 - €1,300), depending on experience, with additional benefits and benefits. Jobfind