Pastry Chef - (Atrium Hotels & Resorts) - Season 2025

The Pastry Chef supports all functions of the pastry shop related to the preparation, preparation and decoration of desserts, ensuring that the 5-star service standards established by the company are followed at all times.
Main responsibilities:
Prepares his/her work area and performs any task related to the needs of the pastry shop.
Prepares and decorates sweets following the recipe according to Pastry instructions
Performs his/her tasks quickly within the requested time frames combining multiple tasks in parallel.
Ensures at all times, that his/her work area is in good condition and clean.
Necessary qualifications:
Pastry degree
At least 2 years of professional experience in a pastry shop
Knowledge of new culinary practices and trends
Experience in different styles of cuisine (eg Italian, Chinese, etc.)
Necessary skills:
Creativity and imagination
Enthusiasm, professionalism and appetite to learn, develop and become part of a constantly growing team
Ability to respond effectively under pressure and provide high quality service in a luxurious environment
Team spirit
Company information and staff benefits:
The
Atrium Hotels
&
Resorts
offer a competitive remuneration package in a dynamic and friendly work environment. Accommodation and meals are fully covered by the hotel where you work.
In addition, educational lectures and personalized training programs are held, based on the needs of each employee with a view to professional and personal development.
Finally, applying merit-based evaluation and reward systems, monthly cash bonuses are provided based on employee performance.
For more information on staff benefits and career development at our hotels, click
here
.
[To send your resume, click here.]
We wish you a great season for 2025!
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