Confectioner A & B - Kos

The Blue Lagoon Group is looking for staff for the hotels "Blue Lagoon Resort, Blue Lagoon Village, Blue Lagoon Ocean, Palazzo Del Mare & Blue Lagoon City" in Kos, for the season 2025 Pastry Chef A' & B' With the following objectives Excellent customer service Adherence and assurance of the company's internal operating procedures Ensuring the correct condition of machinery and equipment Required qualifications Degree in Greek or from a foreign tourism school, degree from a confectionery school Minimum of 2 years of experience as a confectioner A & B, experience in a similar position is necessary Ability to communicate in Greek and English Knowledge of food safety and hygiene management systems Team work and fluency in communication Ability to adapt to a dynamic and demanding work environment Flexibility and adaptability to demanding situations The company offers: attractive package benefits pleasant working environment development prospects food accommodation Interested parties can submit their application directly to the hotel offices or by sending their CV to the attention of the Personnel Department.