Chef à la Carte - Mykonos

The Cosmhotel Group AEXTE, for the staffing of its departments for the 2025 season, wishes to hire people for the position: Chef à la Carte Region: Mykonos Requirements: Previous experience as Chef à la Carte Excellent knowledge of cooking techniques and modern trends in gastronomy. Ability to manage menu and create dishes based on restaurant requirements. Ability to work effectively under pressure and deliver high quality dishes. Good communication and cooperation with the rest of the team. A degree or equivalent training in cooking will be considered an additional qualification. Responsibilities: Creation and presentation of dishes according to the menu. Management and coordination of the kitchen, ensuring the quality and speed of orders. Working with the team to maintain high standards of health and safety. Evolution and renewal of the menu with new and creative proposals. We offer: Competitive remuneration package. Development and training opportunities. Friendly and professional work environment. For more information or to apply, please send your CV [email protected] or contact phone [phone removed] Who we are: Cosmhotel Group AEXTE is a dynamically developing chain of high standard hotels in Crete and Mykonos. With two hotels in Mykonos, the 5-star Akkadian Boutique Hotel and the 4-star Paola's Town Boutique Hotel, as well as the three hotels in Heraklion Peninsula, the 4-star Porto Greco Village Hotel, the 4-star Villagio Boutique Hotel and the 3-star Pela Maria Hotel, three mini markets, King Scorpio Beach Club Restaurant, Black Pepper, Orion and Follow The White Rabbit, the Cosmhotel Group is constantly developing creating new jobs.