Chef de Cuisine (S25)

Description
Ella Resorts
is a unique collection of luxury eco-chic resorts in the wider Mediterranean region, with a portfolio consisting of 5 seaside lifestyle resorts in Rhodes, Corfu and Crete. Each property assimilates and is designed to highlight the unique characteristics of its host location within a carefully selected setting rich in Greek history, culture, and stunning landscapes. In order to support our rapid growth we are seeking to hire a
Chef de Cuisine.
This is a great opportunity for someone who aspires to develop her/himself and become part of an innovative and vibrant team of hospitality professionals who aim high!
Position Summary
The Chef de Cuisine is responsible for overseeing all culinary operations in the à la carte restaurant, ensuring high-quality food preparation, presentation, and consistency. This role involves menu development, kitchen staff management, cost control, and compliance with hygiene and safety standards. The Chef de Cuisine plays a key role in creating an exceptional dining experience that aligns with the hotel's brand and guest expectations.
Responsibilities
Oversee daily kitchen activities, ensuring efficient workflow, timely service, and collaboration with front-of-house staff.
Lead, train, and mentor kitchen staff, fostering a positive and professional work environment.
Ensure consistency in taste, portioning, and plating, maintaining high standards of culinary excellence.
Design and update seasonal à la carte menus, incorporating fresh, high-quality ingredients and contemporary culinary trends.
Manage food costs, inventory, and waste, optimizing profitability without compromising quality.
Source high-quality ingredients, negotiate with suppliers, and maintain optimal stock levels.
Enforce food safety regulations, HACCP standards, and cleanliness protocols to maintain a safe and compliant kitchen.
Monitor guest preferences and feedback, making necessary adjustments to enhance the dining experience.
Requirements
Minimum 2 years of experience as a Chef de Cuisine, Sous Chef, or in a similar leadership role in an à la carte restaurant.
Degree or diploma in Culinary Arts or a related field.
Proven experience in menu development and cost control.
Knowledge of international and modern culinary trends.
HACCP or equivalent food safety certification.
Experience in a hotel environment is preferred.
Strong leadership and team management skills.
Creativity and passion for culinary excellence.
Excellent organizational and multitasking abilities.
Attention to detail and high standards of quality.
Ability to work under pressure in a fast-paced environment.
Benefits
Competitive remuneration package
Career advancement in a fast-growing organization
Continuous learning & development within a transparent & inclusive working environment
Collaborative working environment
Accommodation & meals
Ella Resorts
are dedicated to providing exceptional guest experiences across its brand and our amazing Team members are at the heart of it.
Join us today to build our future together.
All applications will be acknowledged and treated as strictly confidential.