Chef De Partie | Μάγειρας Α' - Nido for Season 2025

Mar-Bella Collection
: A family-owned group of four award winning five-star luxury hotels, dotted around the Ionian Sea in Greece & curated to suit the ever-changing needs of guests across different stages of their life. The iconic
MarBella
, perfect for families and multi-generational groups, the adults-only
Nido
, a Small Luxury Hotel of the World, and
Avali
, the latest addition to the Mar-Bella Collection portfolio are located on the island of Corfu.
Elix
is on the Ionian coast of mainland Greece and lays in a stunning location above Karavostasi beach between Parga and Syvota.
Mar-Bella Collection is looking for a passionate
Chef De Partie
to join the
Nido
hotel team for
2025
in
Corfu.
Responsibilities
Prepare dishes in accordance with set recipes and standards.
Assist Sous Chef with menu planning and costing for the a la carte restaurant.
Oversee food quantities, quality, and presentation.
Ensure kitchen operations comply with food safety regulations and standards.
Train and develop the kitchen staff.
Assist with orders and inventory management.
Requirements
Experience as a Chef De Partie in a luxury hotel or fine dining establishment.
Experience in Mediterranean and Greek cuisine.
Strong leadership and interpersonal skills.
Excellent communication skills in Greek and English.
Strong organizational skills and attention to detail.
Ability to work well under pressure, in a fast-paced, team-oriented environment.
Knowledge of HACCP and food safety regulations
Benefits
Competitive remuneration package
Dynamic & highly professional environment
Career development opportunities
Single room accommodation & meal plan provided