Commis Pastry Chef - Mar-Bella Collection for Season 2025

Mar-Bella Collection
: A family-owned group of four award winning five-star luxury hotels, dotted around the Ionian Sea in Greece & curated to suit the ever-changing needs of guests across different stages of their life. The iconic
MarBella
, perfect for families and multi-generational groups, the adults-only
Nido
, a Small Luxury Hotel of the World, and
Avali
, the latest addition to the Mar-Bella Collection portfolio are located on the island of Corfu.
Elix
is on the Ionian coast of mainland Greece and lays in a stunning location above Karavostasi beach between Parga and Syvota.
Mar-Bella Collection is looking for a passionate
Commis Pastry Chef
to join the
MarBella
hotel team for
2025
in
Corfu
Assist the Pastry Chef in preparing and baking desserts, pastries, breads, and other baked goods.
Follow recipes and presentation standards to ensure consistency in quality and taste.
Prepare ingredients and equipment for daily service, including scaling, measuring, and mixing.
Ensure the kitchen and workstations are clean and well-maintained, following health and safety regulations.
Assist with inventory control and stock rotation to maintain freshness of products.
Learn and apply the techniques used by the Pastry Chef to contribute to the creativity and innovation of new desserts.
Communicate with kitchen staff to ensure efficient workflow and timely preparation.
Maintain a clean and organized work environment, adhering to food safety and sanitation standards.
Requirements
Basic understanding of pastry techniques and baking processes.
Ability to follow detailed instructions and work within a fast-paced environment.
Strong attention to detail and a passion for pastry arts.
Creative and eager to learn new skills.
Excellent teamwork and communication skills.
A positive attitude with a willingness to take initiative.
A diploma or certificate in pastry arts or culinary studies is advantageous.
Benefits
Mar-Bella Collection offers:
Competitive compensation package
On-going training opportunities
Accommodation ( if necessary)
Meals within the premises
Working uniform (and its cleaning)