Cook B' & C' - Lefkada
Job Highlights
Full Time
Employment TypeΛευκάδα Greece
Location2 weeks, 4 days
PostedInternational Applicants Welcome
Potential Work Permit Opportunity
This position may be open to international candidates with appropriate qualifications. Contact the employer for visa sponsorship details.
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Job Description
Chef B' & C' (breakfast buffet, à la carte cold and hot cuisine) Crystal Waters has been active in Lefkada since 2018, employing more than 90 employees during the tourist season. Going through a successful season, offering high benefits to our customers and placing special emphasis on hospitality, we are particularly proud of our fine dining restaurant Duende, as well as our Asian restaurant Natsumi, which received excellent reviews and awards. Expanding the activity of our benefits, many new jobs are opening in the summer season 2025. Our goal, through teamwork, is to create a favorable working climate that will highlight your skills and talents, develop you as personalities as well as professionals. We invite you to grow the Crystal Waters Lefkada family by offering a holistic and unforgettable experience to our customers! Desirable Qualifications Degree from a tourism school majoring in cooking At least 2 years of experience in a similar position in a 4 or 5 star hotel or in an à la carte restaurant Diligence, love for work, desire for professional development Willingness to offer high standard services with an emphasis on detail Patience and ability to maintain a positive attitude under pressure Ability to cooperate based on the instructions of the chef in charge, team spirit Professional ethos, behavior and appearance Good knowledge of the English language and a pleasant personality In the context of the above position, our company offers: prospects and opportunities for professional development satisfactory salaries insurance excellent working environment food and housing for non-residents of Lefkada
Working in Λευκάδα Greece
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Job Details
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Job Type
Full Time
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Location
Λευκάδα Greece
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Posted Date
April 02, 2026