Confectioner

Human Centrum Cukrász Duties Preparation of cakes and desserts suitable for hotel buffet tables (breakfast, lunch, dinner, snacks), knowledge of and adherence to HACCP regulations, even in large quantities Preparedness and inventory management Expectations Professional qualification At least 2-4 years of professional experience Independent, precise work Great work ethic, flexibility Well-groomed, demanding appearance Advantages Experience in vegetarian/vegan confectionery is an advantage What we offer Open-ended, 100% registered employment Cafeteria Travel support (in the case of arrival from outside Budapest, as defined by law) Private health insurance (Medicover) AYCM sports card Working in a creative and innovative environment, with great colleagues Place of work Budapest XII.