Demi Chef de Partie - SEMIRAMIS

As a COOK B at Semiramis, you will assist in preparing a wide variety of dishes while adhering to our high standards of culinary excellence. Your role is crucial in supporting the kitchen team by ensuring food quality, presentation, and safety. You will work collaboratively with other kitchen staff to ensure seamless service in our vibrant dining environment.
Requirements:
Culinary degree or equivalent qualification from a recognized culinary institute
Up to 2 years previous experience in a similar role
Familiarity with kitchen equipment and utensils
Knowledge of food safety and hygiene practices
Ability to follow recipes and instructions accurately
Strong attention to detail and organizational skills
Ability to work effectively in a team and independently
Flexibility to work shifts, including weekends and holidays
Excellent knowledge of the Greek and good knowledge of the English language
Benefits:
Career development opportunities
Excellent working environment