Demy Chef de Partie - Mykonos

After successful 2024 season, we are incredibly excited to be re-opening COYA Mykono s in 2025, bringing the spirit of Peru to the Greek Islands, inspired by the flavors and colors of Incas heritage. We are recruiting across a number of roles including: Demy Chef de Partie ​ The open plan kitchen includes a ceviche bar offering a wide range of ceviches and tiraditos; a Josper section featuring a range of meat and fish dishes cooked in the traditional Josper oven and an open grill Robata section serving traditional Peruvian anticuchos. This is an exciting opportunity to join our talented team at a time when the company is expanding internationally. We take care of our people by: Competitive salary and relocation support On-going training program and interactive induction Family meals Accommodation Uniforms Endless opportunities to grow and develop as we really do believe in promoting talent from within the business Opportunities to transfer overseas after the season How to apply: If this sounds like what you’re looking for and you and want to be part of our incredible team, please reply with your CV and tell us why you are the perfect candidate for the job. This is not just another job, this is a career within hospitality with COYA !