FOOD SAFETY ENGINEER

The Dr. Oetker brand not only provides first-class quality food, but also care that can only be given to those close to our hearts. We have been creating a piece of home for 100 years.
We are looking for a new employee for our expanding factory:
FOOD SAFETY ENGINEER
into a job
Why should you join us?
We are a company with a long history, long-term plans and a stable vision.
With us, you can be a member of a supportive community, where communication is direct and the managers' doors are always open.
We are happy to work with all generations.
We consider the balance of work and private life extremely important. We believe that our happy employees bring the best results.
An outstanding Cafeteria package and a quarterly product package composed of Dr. Oetker's products await you.
Continuous professional development is important to us, and we provide this for you as well.
Since the community is important to us, an exciting cavalcade of programs based on our corporate values ​​awaits you.
Delicious cakes made from recipes tested in our Master Kitchen are made almost every day, and tasting them together is one of our favorite community-building breaks.
You can take part in international projects and gain a lot of professional experience.
Your mentor constantly evaluates your performance, helps you in your professional development and career.
YOUR DUTIES will be:
Coordination of raw material specifications in accordance with Dr. Oetker's internal regulations.
Management of the quality management documents of the Dr. Oetker company.
Active participation in quality management systems and projects necessary to achieve the company's strategic goals (HACCP, ISO 9001 and ISO 22000, allergen management)
Participation in audits and ensuring continuous development based on feedback.
As a member of the HACCP group, you actively represent your area in meetings, processes and projects that eliminate or minimize food safety risks.
Creation of test plans, supervision and contact with external laboratories.
Coordinating the work of laboratory assistants for efficient operation.
Monitoring of internal RASI, EU RASFF food safety alert system and NÉBIH product recall information, verification in the RASI system and, if necessary, initiation of internal risk assessment.
Contact us if:
You have a higher education in the food industry.
You are familiar with the HACCP system and food industry legislation.
You have active English language skills.
You handle Office applications with confidence.
Are you an experienced professional or an enthusiastic junior.
If you would like to be a member of our team:
Send it
your resume
and
your wage claim
the "
I apply"
by clicking the button.
Place of work:
Dr. Oetker Kft. plant,
Jánossomorja – 9241, Franck utca 38-40.