Culinary School Students for Internship - Hersonissos

Culinary School Students for Internship - HERSONISOS Culinary students for internship 4* stars Infinity Blue Boutique Hotel & Spa Hersonisos The Infinity hotels were created in 2015 by the Pleuraki family with the aim of offering guests Cretan hospitality from the heart with sincerity, love and passion. In a fast growing work environment professionalism, dedication and responsibility will reward those who have the vision to grow in the tourism and hospitality sector. Join our team for a seasonal position at our hotel in Hersonissos where we are looking for Culinary School Students for Internship Location: Limenas Hersonissou, Crete, Greece Position Description The Culinary School Student Internships will effectively support, under the guidance of the Executive Chef, together with the rest of the restaurant team, all necessary functions so that customers enjoy a high level of service and the best possible dining experience experience. Our people, culture and values: Building mutual trust, respect and cooperation among team members We encourage, enliven, help and grow hand in hand We always have a positive attitude and adapt to a healthy collaboration with people from different backgrounds Flexibility and willingness to respond to challenges and situations to support and help the team Pleasant disposition to receive feedback/observations and a thirst for continuous learning and learning Necessary qualifications / Personal characteristics: Studying at a Culinary School (Greek or foreign) Willingness to develop and gain knowledge Respect for health and safety procedures at work Ability to work with teamwork, creativity and enthusiasm for high quality results Offered: Pleasant work environment Transportation Accommodation Meals provided at work Continuous training and counseling during the season Career development opportunities The Pleuraki family is an equal opportunity employer committed to rewarding professionals who work with vigor, dedication and responsibility. She is proud to see professionals develop and advance in their profession.