Restaurant manager Comwell Køge Strand

Restaurant manager, Comwell Køge Strand
Strong leadership skills with a focus on professionalism and hosting
At Comwell, we focus on hosting, service and good guest contact, and we do not compromise on the quality of what we deliver, even if it sometimes goes really fast. This places great demands on our employees and managers, which is why we only look for the best. In return, we promise that you will get an exciting and challenging job where you will have the opportunity to make a difference. We are looking for a strong manager for our restaurant team, where professionalism, management and order in the penalhouse are the focus. 
Read more about the hotel at [link removed]
Further development of Comwell Køge Strand
As Restaurant Manager for Comwell Køge Strand, you will, together with the rest of the management group, be one of the key figures in the further development of the hotel, because with us we don't stand still for very long. With a brand new restaurant, the expectations are high for the restaurant experience and you have the opportunity to develop and create this and, most importantly, to be at the forefront of the implementation and motivation of your employees.
In addition to ensuring the high quality of our product, you must, in close cooperation with the other departments and in particular the kitchen, help challenge us to constantly raise the standard. We are in the process of reorganizing the restaurant team and have therefore divided the responsibilities and tasks between our F&B part. As a restaurant manager, you will become the top manager in the restaurant, you will be responsible for management, well-being and development of our employees, you must help to ensure professionalism and quality at our hotel. It will be a great advantage if you have strong and well-documented management experience, value well-being in your department, are interested in sustainable hotel management and have ambitions on behalf of our quality at the hotel. 
You will be responsible for a department consisting of approx. 10 permanent employees, including restaurant sous managers and 1 student. In addition, we have approx. 50 temporary workers. You will report to the hotel director and be part of the management team.
Your overall responsibilities will be:

Daily management of the employees in the department
Education of students
Shift planning and optimization of this 
Product ordering and resource planning
Professional sparring and interest in our restaurant and bar
Operational manager for the hotel and overall responsible for restaurant operations
"Order in the penal house" in the form of administrative tasks
Ensure coordination of daily information to the rest of the house 
Be part of the management team at the hotel and contribute across the organization
Contribute to determining both short- and long-term goals for the hotel
Implementation and anchoring of established goals for the department
Focus on creating additional sales and making it part of the culture 
Ensure a high degree of well-being among employees

You achieve success in the job when you succeed in maintaining the high quality and parallel development of our product, while at the same time you manage to motivate and develop your department. It is expected that you actively participate in the management group and contribute your knowledge both across the organization but also in the rest of the group through the ERFA network.

Experience from similar positions
You have a vocational qualification as a waiter and have a minimum of 5 years of management experience from relevant positions. You are a committed, results-oriented and well-liked leader who communicates easily and effortlessly at all levels.
For you, it is completely natural that you lift up in a group and play each other better, both in relation to your employees and the other colleagues in the management group. You are ambitious and understand the importance of developing your department to take responsibility and deliver results.
You like to take the lead and are not afraid of change and challenges. Building and showing trust in employees as well as across the organization comes quite naturally to you.
We offer
As Restaurant Manager for Comwell Køge Strand, you will be part of an organization where you will have the opportunity to put your own stamp on things and where there is a strong focus on employee well-being. You will be part of an organization that is characterized by brave and committed employees who do their best every day to deliver present service to our guests. At the same time, you will have the opportunity to become part of an organization in an exciting development where we are proud of what we deliver.
For more information about the position, please contact Hotel Director Pernille Pokriva on [phone removed] or [email protected]
We only accept applications online. Open the link "Apply
here", fill in the application form and attach the application, CV and any attachments.