Sous Chef - Santorini
Job Highlights
Full Time
Employment TypeSantorini Greece
Location2 weeks, 2 days
PostedInternational Applicants Welcome
Potential Work Permit Opportunity
This position may be open to international candidates with appropriate qualifications. Contact the employer for visa sponsorship details.
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Job Description
Pioneering for the last 45 years, the Mitsis Group is the largest privately owned hotel chain in Greece, guided by its customer-centric philosophy, family care and authentic Greek identity. With 25 hotels of which 15 are owned, 5 are leased and 3 are under management, 8,000 rooms and over 5,000 employees in 8 destinations throughout Greece, specifically in Athens, Piraeus, Corfu, Crete, Kamena Vourla, Kos, Rhodes and Santorini, the Group offers a rich mix of hospitality with excellent services, unique locations, impeccable facilities, refined gastronomy and a wide range of choices and experiences to its customers. Through a family and pleasant working environment, we transform each of our visitors into an honored guest, offering unforgettable life memories! The Mitsis Group offers new Sous Chef jobs in hotels - Santorini Region: Santorini Employment Type: Seasonal/Full time Ref: HO / SOCHSan Purpose: As a Sous Chef of the hotel you support Ex. Chef in all tasks related to the smooth operation of the department, the maintenance of high service standards, the monitoring of hygiene and safety rules and the achievement of the hotel's goals. Responsibilities He/she is responsible for the smooth operation of the kitchen, maintaining the high level of services provided, coordinating, organizing and controlling compliance with procedures. Takes care of the organization of the kitchen. Supervises the actions of the kitchen staff during work Checks all preparations and dishes before they are served to customers. Observes and controls the correct use of hygiene rules and storage of raw materials in accordance with HACCP standards. Takes care of checking the cleanliness of the area after the end of cooking. Necessary Qualifications Culinary school graduate. 3 years of experience in a similar position, ideally in a hotel. Knowledge of food handling standards. Good command of English. Skills Professionalism, Reliability & Responsibility Communication, perception & foresight Attention to detail & quality Team spirit and adaptability Orientation to result and achievement of goals What we offer Competitive salary package Variable Bonus for achieving monthly goals & annual efficiency Work in a family group with a human-centered approach and respect for the environment and society. Ongoing & personalized training Career development prospects in an ever-growing group Accommodation Full Board Create your own professional story #createyourcareerstory and join a team of 5,000 members in the Mitsis Group! All applications and data submitted will be strictly confidential. You can forward your CV, or follow the link "Send CV" You can find out more information about the Mitsis group by following the following links: [link removed] [link removed]
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Job Details
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Job Type
Full Time
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Location
Santorini Greece
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Posted Date
April 02, 2026