Junior Sous Chef - MAKRIS Milos

Welcome to Domes! is one of the leading and multi-awarded Hosting Companies in Greece and one of the fastest growing in Europe. With a presence in Crete, the Ionian Islands, Halkidiki, the Cyclades, Athens and Portugal, all our destinations have been selected to offer inspiring ideas and unique experiences to the visitor, through 4 innovative Brands, as well as our collaboration with the biggest Hotel Brands, such as Marriott and Hilton. Our people are a structural component of our success. We support the power of the team, offering everyone the opportunity to grow in a progressive and innovative work environment with passion and perseverance. Teamwork, integrity and development are just some of the reasons why almost 2000 employees every year trust their future in Domes Resorts. Domes White Coast, Milos We are currently hiring for , an ultimate luxury 5* resort experience, located in the Mytakas area of ​​Milos, a Junior Sous Chef with appetite and passion, to join the MAKRIS Restaurant team. Requirements Useful to have: Necessary experience of at least 2 years in an à la carte restaurant or a 5* hotel à la carte restaurant Knowledge and adherence to hygiene and safety procedures Good knowledge of the English language What you will bring with you: Adaptability to the work environment Offer and availability of high standard services Team spirit and cooperation Neat appearance, cleanliness Professionalism Benefits We offer: Salary package commensurate with qualifications and seniority Prospects and career development opportunities Professional work environment Continuous training Domes Resorts offers equal opportunities to all and is against discrimination. All your applications will be treated with strict confidentiality. Note: Only the shortlisted candidates will be contacted. Domes Resorts