Pastry Chef - Elix Hotel for Season 2025

H
Mar-Bella Collection
is a growing group of four award-winning five-star luxury hotels, all around the Ionian Sea. The iconic
Marbella
, the
Nido
a destination for adults and its member
Small Luxury Hotels of the World
, and the
Avali
, the new hotel of the group that will open its doors in 2025 are located in Corfu, while the
Elix
in Karavostasi, Thesprotia, in a location of unparalleled natural beauty.
H
Mar-Bella Collection
is looking for
Pastry Chef
for the season
2025
for the hotel
Elix
in
Partridge of Thesprotia
.
Creation and curation of sweet preparations, which meet the high standards of quality and aesthetics of the hotel.
Designing the confectionery menu, taking into account current trends and customer preferences.
Monitoring the production process from start to finish, ensuring the preservation of the taste and appearance of the sweet concoctions.
Management and training of confectionery staff in order to improve their skills and productivity.
Control of supplies and maintaining stocks, as well as ensuring the quality of raw materials.
Collaborate with the F&B team to serve customer needs and create custom solutions for special events.
Ensuring compliance with health and safety standards in accordance with current legislation.
Requirements
Bachelor's or Diploma in Confectionery or related field.
At least 3 years experience as a Pastry Chef, ideally in a high-end hotel or restaurant.
Ability to create original recipes and adapt to taste trends.
Excellent leadership skills and team management ability.
Knowledge and experience in meeting health and safety standards.
Communication and teamwork skills.
Knowledge of English language, desirable.
Allowances
Dynamic and evolving professional environment
Competitive remuneration package
Training and career development opportunities
Seasonal employment
Accommodation and food