R&D Specialist - Food Industry

Development and testing of new products, contributing to the improvement of existing recipes, specifications and processes. Carrying out laboratory tests in cooperation with the production team and testing samples of raw materials provided by partners. Constant monitoring of the evolution of the products in the portfolio and ensuring quality throughout the shelf life. Collaboration with the factory manager for the identification of the necessary technologies and their implementation. Management of the labeling of the products, respecting the legal requirements and their follow-up during the life cycle. Continuous information on the changes in the legislation in force to ensure the conformity of the products.