Chef de partie (Antiparos)

The Cookoovaya restaurant, included for the last seven years in the list of recommended restaurants of the Michelin guide, is looking for partners for its store in Antiparos. The chef - owner Periklis Koskinas, cooks with moderation and abstraction, with fresh local products and centering on simplicity and balance. Necessary qualifications:- Culinary school degree- At least three years of experience in similar restaurants or 5-star hotels- High-level knowledge of slicing and cutting fish- Previous experience in open-fire kitchens- Knowledge of English- Team spirit, professionalism, adaptability, flexibility- Organizational, initiative and creativity skills Responsibilities:- Responsible for division of work of the department before, during and after service- Coordination of the department and compliance with the specifications, as defined by the Chef- Orders and inventory of the department- Supervision of the hygiene and safety regulations of the department- Creating a harmonious environment among the restaurant staff- Ensuring seamless service with the main concern of food quality Benefits:- Excellent working conditions in an evolving environment- Competitive salary package based on qualifications- Advancement prospects- Providing meals - Providing accommodation - Covering travel expenses - Training in specialized techniques for handling MyCarriera raw material