Cook A/B/C - Sithonia Halkidiki

Porto Carras Grand Resort, one of the leading 5* hospitality complexes in Sithonia Halkidiki, with many years of presence and leadership in the tourism industry, strengthening its activities is looking for: Cook A/B/C Duties Ensuring that all food is prepared to the highest quality standards and served on time. Maintain clean and tidy work areas Monitor food quality, taste and appearance to ensure consistency and conform to standards Assist with stock receipts and feedback Support team members during peak hours Work efficiently and in an organized manner Required Qualifications Minimum of 2 years experience in a high-end restaurant or hotel Culinary Arts School Degree Extensive knowledge of various cooking techniques and ingredients Ability to manage multiple tasks and work efficiently at a fast pace. Great attention to detail and high standards of food quality Excellent communication and teamwork skills Knowledge of food safety and hygiene regulations Benefits On-site accommodation offered. Full catering in the staff restaurant Advancement opportunities in a modern and dynamic work environment. All applications will be strictly confidential. Tel.: [phone removed] & [phone removed]