ASSISTANT CONFECTIONER

Sweets production unit in Metamorfosi, looking for people with experience in the confectionery industry. Role Title Assistant Pastry Chef (Décor department) Refers to the Production Manager Role Head Pastry Chef Role Description The position concerns the execution of tasks that mainly concern the decoration and appearance of our products. Specifically, the work focuses on: - Execution of special orders, i.e. decorating mainly birthday cakes with techniques such as covering with whipped cream, covering with sugar paste. The sweets are prepared in the patisserie department and the assistant pastry chef decorates them according to the customer's demand and the company's specifications. - Execution of orders for corporate customers regarding seasonal products such as king pies (their external decoration) etc. - Creates all the chocolate decorations that are placed on all the treats that the company produces - Creates the sugar paste decorations that are used for orders or treats that the company produces - Decorates all the seasonal products that the company has for holidays, e.g. themed butter cookies covered with sugar paste, cup cakes with sugar paste printing or with cream topping - Making handmade chocolate lollipops, cake pops - Easter chocolate egg topping - Monitors the inventory of sweets in his warehouse and recommends orders. Always makes sure to have stocks of all semi-finished products and supplies them from the bakery and patisserie departments - Ensures that the established standards of hygiene, quality & safety, as well as uniformity and aesthetics based on the company's specifications are met. - Participates when needed in auxiliary tasks in other departments, as part of teamwork and receives help in times of workload - Collaborates and receives instructions from the Production Manager and Head Pastry Chef - Communicates with his colleagues, is informed about the tasks of his position, collaborates with the whole team Necessary Knowledge and Skills ● Previous experience of at least two (2) years in a similar role ● Pastry school graduate. ● High-level creativity and innovative disposition. ● Great attention to detail. ● Spirit of cooperation and teamwork with excellent communication skills. ● Effectiveness under pressure and high demands. ● Excellent organizational skills. Offered package ● Work 5 days a week – 8 hours ● Meal card ticket restaurant/month ● Fixed contract of Indefinite Time ● Paid holiday leave, non-transferable or refundable, as defined by law. Additional benefits ● Discount privileges of the order of 20% for the purchase of products from the company's retail points ● Additional gift in kind for Christmas/New Year/Easter (festive products) MyCarriera