Pastry Cook

Hotel: Phāea Cretan Malia
Job description
As an Assistant Pastry Chef at PHĀEA, you are a valuable member of our team. . Your dedication to quality and consistency will help bring the flavors of Greece to the table of our guests.
About PHĀEA
PHĀEA, leads the hospitality sector in Greece, offering an authentic approach to travel - one that is inspired yet simple, high-end yet conscious, luxurious yet discreet.
Inspired by Crete, PHĀEA hotels include Phāea Blue Palace, a Member of SLH, Cretan Malia Park, a Member of Design Hotels, Village Heights Resort and Koutouloufari Village Holiday Club. The collection of these hotels combine original architecture, sustainable practices and authentic experiences, for a more authentic timeless Greece. PHĀEA is expanding to introduce unexplored Greek destinations into the portfolio.
We adopt a culture of cooperation and respect within our company, but also towards our communities, the environment and our guests, with continuous development as our compass and authenticity as our guide.
Culture Fit
It contributes to the creation of unique and luxurious travel experiences, highlighting the truest and most timeless Greece, with the visitor at its center.
It contributes to the culture of cooperation and respect by fostering the creation of authentic relationships and encouraging personal and professional development.
Supports and promotes PHĀEA's core values ​​- Sustainability, Innovation and Community - through the scope of his work, interaction with other team members and visitors.
Responsibilities
It helps in the preparation and baking of various confections, desserts and pastries.
Follows Pastry Chef recipes and presentation specifications.
Operates baking and pastry equipment safely and efficiently.
Maintains cleanliness and organization in the pastry kitchen, adhering to hygiene and safety standards.
Experience and knowledge of baking techniques, as well as the ability to work in a fast-paced environment and collaborate with the kitchen team.
Requirements
Necessary Qualifications
Degree in Pastry or related certification.
Proven experience as a Pastry Chef or in a related position.
Ability to work in a fast-paced environment and collaborate with the kitchen team.
Knowledge of food safety and hygiene regulations.
Desired Qualifications
Previous hotel experience.
Familiarity with Greek and Mediterranean pastry styles.
Benefits
Continuous education and training.
Remuneration package commensurate with the industry.
Accommodation in staff apartments (for residents outside the area).
Transportation by staff bus (for residents of Heraklion).
Meals at the hotel's staff restaurant.
Opportunities for professional development.
Supportive and welcoming work environment.