Sous Chef / First Cook / Second Cook

We are looking for experienced and creative professionals to strengthen our kitchen team. If you have a passion for gastronomy, team spirit and experience in professional kitchens, we will be happy to meet you! The restaurant's Executive Chef is Alexandros Charalambopoulos, who leads the team with creativity and high culinary standards. We offer a dynamic and professional environment where employees have the opportunity to develop, acquire new skills and grow through the guidance of experienced professionals. Necessary Qualifications: Previous experience in a similar position (depending on the role: Sous Chef / First Cook / Second Cook) Knowledge of modern cooking techniques and management of raw materials Compliance with health regulations with attention to detail and quality Team spirit and cooperation with the rest of the kitchen team Professionalism, consistency and attention to detail Benefits: Competitive salary, commensurate with qualifications Accommodation (if required) Meals according during the shift Pleasant and dynamic work environment Development prospects in an organized kitchen Jobfind