SOUS CHEF - Ydoria Resort 4

We wish to join the restaurant staff at our hotel YDORIA RESORT 4* in Adelianos Kampos Rethymnon: SOUS CHEF Required qualifications and skills: At least 1 year of experience in the position School Degree in Culinary Arts Team spirit Consistency and organization Good communication skills Professional presence and behavior Focus on customer satisfaction with attention to detail Duties and responsibilities: Works closely with the Chef and follows his instructions Successfully manages the kitchen team when necessary Adheres to the rules for food hygiene and safety Adheres to the rules for personal hygiene Offered: Satisfactory remuneration package Professional and pleasant working environment Continuous training Opportunities for professional development Interested parties are invited to submit their application for the opportunity to work in a pleasant and supportive environment, in a steadily growing hotel company sector. All submitted applications and information will be treated under conditions of absolute confidentiality and in accordance with the General Data Protection Regulation (GDPR). MyCareer