Sous Chef - Ydoria Resort 4*

We wish to join the restaurant staff at our hotel YDORIA RESORT 4* in Adelianos Kampos Rethymnon: Sous Chef Required qualifications and skills: At least 2 years of experience in the position School Degree in Culinary Arts Team spirit Leadership skills Consistency and organization Good communication skills Professional presence and behavior Focus on customer satisfaction with attention to detail Duties and Responsibilities: Works closely with the Chef and follows his instructions. hotel industry. All submitted applications and information will be treated under conditions of absolute confidentiality and in accordance with the General Data Protection Regulation (GDPR).