Commis chef (Antiparos)

The Cookoovaya restaurant, included for the last seven years in the list of recommended restaurants of the Michelin guide, is looking for partners for its store in Antiparos. The chef - owner Periklis Koskinas, cooks with moderation and abstraction, with fresh local products and centering on simplicity and balance. Necessary qualifications:- Culinary school degree- Two years experience in similar restaurants or 5-star hotels- Basic knowledge of slicing and slicing fish- Team spirit, professionalism, adaptability, flexibility Responsibilities:- Supervising the health and safety regulations of the department- Creating a harmonious environment among the staff- Ensuring seamless service with the main focus on food quality Benefits:- Excellent working conditions in a evolving environment- Competitive salary package based on qualifications- Advancement prospects- Meal provision- Training in specialized raw material handling techniques- Accommodation provision- Travel expenses covered MyCarriera