Demi Pastry Chef - Samos

DORYSSA HOTELS AND RESORTS is looking for the 2025 season Demi Pastry Chef Samos, Greece We are looking for a talented and enthusiastic Demi Pastry Chef to join our team in Samos for the 2025 Season. Job description: Estimate and communicate daily production needs Demonstrate proper and safe usage of all pastry equipment Have knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation Be able to clearly define productivity standards with quality requirements and methods required to obtain them Check that all food and beverage outlets’ orders are at the correct level and do not surpass the stocks which are required Follow instructions of the Pastry Chef Qualifications: Minimum of 2 years’ experience in the sector. A Pastry / Culinary degree Good hygiene knowledge and HACCP Standards High energy, ability to work under pressure, good organizational skills and interpersonal skills What we offer: Accommodation 3 meals per day Competitive remuneration package