Confectioner A - Messonghi
Job Highlights
Full Time
Employment TypeΚέρκυρα
Location2 weeks, 2 days
PostedInternational Applicants Welcome
Potential Work Permit Opportunity
This position may be open to international candidates with appropriate qualifications. Contact the employer for visa sponsorship details.
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Job Description
Pioneering for the last 45 years, the Mitsis Group is the largest privately owned hotel chain in Greece, guided by its customer-centric philosophy, family care and its authentic Greek identity. With 24 hotels, 8,000 rooms and over 5,000 employees in 9 destinations throughout Greece, specifically in Athens, Piraeus, Corfu, Crete, Kamena Vourla, Kos, Rhodes, Santorini and Halkidiki, the Group offers a rich mix of hospitality with excellent services, unique locations, impeccable facilities, sophisticated gastronomy and a wide range of choices and experiences to its customers.Through a family and pleasant work environment we transform each of our guests into an honored guest, offering unforgettable life memories!The Mitsis Group offers new jobs as part of its development group at the Messonghi hotel :Pastry Chef A - CorfuRegion: CorfuType of Employment: Seasonal/Full-timeRef: HO/PCAPurpose As a Pastry Chef you will participate in the production of sweets and dishes of the Pastry Shop according to the menu and instructions of the Pastry Chef. The role requires a strong understanding of various pastry techniques and materials and the ability to work effectively in an environment with high standards.Responsibilities Participate in the daily production of desserts and treats for all hotel departments (central, A la Carte & food corners).Work with the team and the Pastry Chef to ensure a smooth workflow and timely resolution of issues.Monitor supplies and schedule orders.Ensure the proper operation of the equipment and inform you of any damages or issues that arise. You follow the required ISO procedures and ensure the correct application of the hygiene and safety rules in your position. Necessary Qualifications: RequirementsBachelor's degree in confectionery Experience, as a Pastry Chef in a similar position for at least 2 years. Knowledge of trends, materials and cost management. Knowledge and experience in the application of hygiene and safety standards food SkillsProfessionalism, Reliability & ResponsibilityEmpathyAdaptabilityCollaboration & TeamworkBenefits:Competitive salary packageWorking in a family group with a human-centered approach and respect for the environment and society.Continuous & personalized trainingProspects for professional development in a constantly growing groupAccommodationFull BoardCreate your own career story #createyourcareerstory and join a team of 5,000 members at Mitsis Hotels!All applications and information submitted will be strictly confidential. MyCareer
Working in Κέρκυρα
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Job Details
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Job Type
Full Time
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Location
Κέρκυρα
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Posted Date
April 02, 2026