Demi Chef / Commis Chef

The Cove Paros Hotel is seeking for the summer season 2025: Demi Chef / Commis Chef Responsibilities: Coordination of the department and adherence to specifications as set by the Chef Orders and inventory of the department Adhere to health and safety regulations of the department Create a harmonious environment among the kitchen staff Ensure seamless service with a primary focus on food quality Required Qualifications: Culinary School Degree Minimum three years experience in 5-star hotels Previous experience in a la carte and fine dining environment, would be desirable Knowledge of English Team spirit, professionalism, adaptability, flexibility Organizational skills, taking initiative and Benefits: Excellent working conditions in an evolving environment Competitive salary package based on qualifications Advancement prospects Jobfind accommodation