2nd Mageiras - Crete Peninsula

The Creta Maris Resort on the Cretan Peninsula, synonymous with the experience of authentic Crete, through the comfort of an all-inclusive 5* resort, with sustainability at the heart of its operation and a member of the award-winning Metaxa Hospitality Group, is looking for the kitchen department, for the 2025 season: Second Cook Indicative position responsibilities: Execution of instructions First Cook and Executive Chef Keeping clean and tidy kitchen Compliance with dietary guidelines and hygiene rules Necessary Qualifications: Culinary school graduate Proven experience in a position in a 5* hotel Good knowledge of cooking techniques Knowledge and application of food management standards (ISO & HAACP Regulations) Desirable qualifications 2 years of proven experience in a similar position in a 5* hotel Knowledge of the English language Willingness to cooperate Positive attitude Benefits: Meals at the Staff Restaurant Accommodation in Staff Houses Provision of staff transportation from/to hotel Excellent human-centered working atmosphere (company competitions and corporate awards, ''Employee of the Month'' and ''Employee of the Year'') Child Bonus and Marriage Bonus (if you become a parent or get married during our partnership) Free access to Jobfind Training and professional development prospects