Labeling operator

1. Preparing and checking the labels: Checking the correctness of the information on the labels (product name, production date, expiration date, batch, barcodes, weight, ingredients, etc.). Setting and calibrating the labeling equipment according to the product specifications. Ensuring that the labels comply with food safety standards and legislative requirements in force.2. Operation and maintenance of labeling equipment: Use of automatic labeling machines. Adjustment of equipment parameters for various types of packaging and products. Detection and reporting of possible equipment malfunctions. 3. Application and verification of labels on products and their packaging: Visual and/or automatic verification of labels to detect errors or incorrectly applied labels. Ensuring that each product is properly labeled before shipment. Packaging products according to quality and hygiene standards. Compliance with safety and hygiene rules during handling products. Benefits: meal vouchers; free transport; hot meal, coffee, tea, sweets, etc.