COOKS A' B' C' / COOK A B C

Full Time
Location Paros
Posted Apr 02, 2026

Job Highlights

Full Time

Employment Type

Paros

Location

2 weeks, 6 days

Posted

International Applicants Welcome

Potential Work Permit Opportunity

This position may be open to international candidates with appropriate qualifications. Contact the employer for visa sponsorship details.

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Paros

Job Description

Responsibilities:
- Coordination of the department and compliance with the specifications, as defined by the Chef
- Department orders and inventory
- Adherence to the health and safety regulations of the department
- Creating a harmonious environment among the kitchen staff
- Ensuring uninterrupted service with the main concern being the quality of the food
Necessary qualifications:
- Culinary school degree
- At least three years of experience in 5-star hotels
- Previous experience in an a la carte and fine dining environment, would be
- Desirable Knowledge of English
- Team spirit, professionalism, adaptability, flexibility
- Ability to organize, take initiative
Amenities:
- Excellent working conditions in an evolving environment
- Competitive salary package based on qualifications
- Advancement prospects
- Provision of accommodation

Working in Paros

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Job Details
  • Job Type

    Full Time

  • Location

    Paros

  • Posted Date

    April 02, 2026

About the Company
CnC Food and Beverage consulting solutions
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