Waiter / Waitress (Athens & Antiparos)

The Cookoovaya restaurant, included for the last seven years in the list of recommended restaurants of the Michelin guide, is looking for partners for its stores in Athens and Antiparos. The chef - owner Periklis Koskinas, cooks with moderation and abstraction, with fresh local products and centering on simplicity and balance. Necessary qualifications:- Degree in tourism professions- At least three years experience in similar restaurants or 5-star hotels- Ability to cut and serve fish and meat at the table- Excellent knowledge of English, knowledge of a second language will be appreciated- Knowledge of electronic ordering systems- Diploma of WSPC level 1 and level 2 will be appreciated Responsibilities:- Service according to the standards of restaurant for the purpose of hosting guests - Excellent knowledge and presentation of the restaurant at the table - Ordering food and drink - Supervision of the area of responsibility and division of labor - Complying with the health and safety regulations of the department - Creating a harmonious environment among the staff Benefits: - Excellent working conditions in an evolving environment - Competitive salary package based on qualifications - Promotion prospects - Meal provision In return: - Benefit accommodation - MyCarriera travel expenses coverage